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Home My WebLink About2013-03-12 PACKET 05.B.Cottage � Grove here Pride and P Meet TO: Advisory Committee on Historic Preservation FROM: John M. Burbank, Senior Planner DATE: March 8, 2013 RE: Community Cookbook Discussion The call for recipes was sent out a few weeks ago and submittals are beginning to trickle in. The notice was published in the City's public relations documents, and emails were sent to local churches, schools, and businesses. At their meeting on Tuesday, the ACHP will review and set the direction for the following: • Cover • Section layout • Photograph themes • Recipe organization • Other items as deemed necessary and apparent Recommendation Review the material and provide direction to staff. Steve's Recipe Database Page 1 of 1 Steve's Recipe Database This is a huge collection of public- domain recipes, that I've collected from various sources over the years. Choose a category or Search below: American Appetizers Asian Bakery BBQ Beef Bread Breakfast Cakes Candy Casseroles Chicken Christmas Cookies Crockpot Desserts Dips Eggs Fat -Free Fish French Fruits Garlic German Greek Ground Beef Ham Hamburger Indian Irish Italian Jams Japanese Jelly Kids Korean Lamb Marinades Mexican Muffins Pasta Pastry Pies Pizza Pork Potatoes Rice Salads Sandwiches Sauces Shrimp Snacks Soups Spanish Stews Thai Turkey Vegan Vegetables Vegetarian Vietnamese - Gousle" I Search I custom searoh View more cate oq ries http: / /recipes.stevex.net/ 3/8/2013 View Recipe Chicken Salad 3 Cups Diced Chicken j Cup Sliced Ripe Stuffed 1 Cup Celcry Finely Cut Olives Cup Pineapple its Thin Slices / Cup Salted Almonds Mix the chicken meat with the celery. Add the pineapple which has been cut into thin, finger -like slices. Add the almonds, and olives. Let this marinate in French dressing in the ice box for 1 hour. Drain. Arrange in salad. bowl. Mask with mayonnaise. Decorate with capers, sliced ripe olives and salted almonds. Page 1 of 1 http:// theheDiyford .orgNiewRecipe.aspx ?recipelD =263 3/8/2013 The Master's College - Public Domain Page 1 of 2 THX— MASTER'S COLLEGE br @nit LEGS Public Domain When is it OK to use other people's material without permission? The first thing to do is determine if the work is in the public domain. If it is, you're free to duplicate, distribute, derive, display, and perform publicly. If it's not in the Public Domain, then you have the option of defending your use with one of the exemptions or you must pay the piper (copyright owner) or don't use it. How do you know if it's in Public Domain? It's in the public domain if it's in the FRIDGE of course.[1] Facts Recipes Ideas Dedicated works Government works (U.S.) Expired Works F is for Facts. Any fact, historical, scientific, biographical, news reports are Public Domain. News broadcasts may be copyrighted but not the news itself. Facts cannot be copyrighted. R is for Recipes. Recipes are really just an example of facts it makes the mnemonic work, otherwise we'd have fidge. But it's a good example of facts vis -a -vis creativity. Because recipes are facts they are therefore not copyrightable, there's only one way to list the ingredients for the world's best chocolate chip cookie. Cookbooks on the other hand may be copyrighted especially the creative elements, like annotations and pictures and special arrangement of the recipes, but the recipes themselves within the cookbook are Public Domain. Recipes and the like although not protected by copyright can be protected to a degree by the intellectual property laws governing trade secrets. I is for Ideas. Ideas cannot be copyrighted. But, applied ideas can be patented as long as they are novel, useful and non - obvious. But ideas themselves cannot be copyrighted so copy away! D is for Dedicated. Works may be dedicated to the public domain. You will sometimes see statements to this affect on Web sites. Dedicated works are those that the copyright owner explicitly gives to the public domain as in "I grant this to the public domain" or words very much to that effect. They may also contain conditions (for instance only for nonprofit use). Like "This chart may be freely duplicated or linked to for nonprofit purposes. No permission needed. Please include web address on all reproductions of chart so recipients know where to find any updates." However, if a work is clearly in the public domain, yet it has a copyright notice on it, the notice is meaningless. Also, long elaborate copyright notices have no bearing on Fair Use. G is for Government. All works published by officials of the U.S. government are public domain. However, private contractors sometimes write government publications, but retain the copyright and sometimes the government republishes a work that is copyrighted but got permission. The government has a wealth of information and images. This can be a real boon to webmasters. And if you're looking for pictures to put in your PowerPoint presentations search your subject in Google and limit to .gov sites. E is for Expired. Expired works are those which have reached the limit of their copyright protection. Unfortunately this is not always easy to determine. Mainly because the copyright laws have changed over time and they are not retroactive. However, on January 1, 2003 there was a shout of joy heard round the world from archivists everywhere, because on that day a large number of unpublished works entered the Public Domain. What about older published works? That depends mostly on what copyright law was in effect at the time of publication. If you want to know, you can use the chart below. Everything before 1923 is Public Domain unless it http: / /www. masters. edu /abouttme /dmea/public- domain.aspx 3/8/2013 The Master's College - Public Domain Page 2 of 2 has been renewed. To find out if a work has been renewed, you can pay the Copyright Office $20 per hour to do a search for you, you can hire a private copyright search firm like Copyright Clearinghouse or you can conduct a search yourself at the Library of Congress Copyright Office. For more information on investigating the status of a copyrighted work see Investigating Copyright Status. "ll terms of copyright run through the end of the calendar year in which they would otherwise expire, so a work enters the public domain on the first of the year following the expiration of its copyright term. For example, a book published on 15 March 1923 will enter the public domain on 1 January 2019, not 16 March 2018 (1923 +95 = 2018). Unpublished works when the death date of the author is not known may still be copyrighted, but certification from the Copyright Office that it has no record to indicate whether the person is living or died less than 70 years before is a complete defense to any action for infringement. See 17 U.S.C. § 302(e)." http: / /www.copyrig ht. cornell. edu /training /Hirtle_Public_Domain. htm For more information on when and how copyrighted materials enter the Public Domain see Circular 15a "Duration of Copyright: Provisions of the Law Dealing with the Length of Copyright Protection" and Circular 15t "Extension of Copyright Terms" from the Library of Congress Copyright Office. This Fact Sheet (SL 15) will be helpful also "New terms for copyright Protection ". For additional help in your understanding of Copyright terms and conditions for works published and unpublished outside of the United States see the Public Domain Chart published by Cornell Copyright Information Center. http: / /www. masters. edu /abouttmc /dmca /public - domain.aspx 3/8/2013 Recipe Categories Page 1 of 4 African Alcohol Almonds American Aooetizers Appl Asian Asparagus BB BBQ sauces Bakery Bars Basics Beans Beef Beer Beverages Biscuits Bread Bread Machine Breads Breakfast Brewing Bdtish Broccoll Brownles Brunch Bundt Cam Ca un Cakes Canadian Candles Cand Canning Cadbbean Carrots Casseroles Celehri Cheese Cheesecakes Chicken Chill Chinese Chocolate Christmas Condiments Cookies Corn Crackers Crockp Cuba Dairy Desserts Diabetic Dlm Sum Dinner Dios Dressings Dumplings Easv E mplant Eggs English ...I- http://recipes.stevex.net/categories 3/8/2013 Recipe Categories Entrees Ethnic Family Fat Fat -Free Fillings Fish Fmnch Frostiness Frozen Fruits Game Gadic German Gifts Grain Grains Greek Grilling Ground Beef Halloween Ham Hambumer Hawaiian Healthy Herbs Holiday Holidays Hot Hungarian Ice cream India Indian Indonesian Informational Idsh Italian Jams & Jellies Japanese Jewish Klds Korean Kosher Lamb Legumes Low- Calode Low -Fat Lunch Luncheon Main Courses Main Dishes Marinades Meat Meatless Meats Mexican Mexico Microwave Middle east Misc Mixed drink Mixes Morning Moroccan Muffins http: / /recipes.stevex.net/categories Page 2 of 4 3/8/2013 Recipe Categories Page 3 of 4 mushrooms Nuts Onions Oriental Pancakes Paltv Passover Pasta Pastries Penndulch Peppe s Pets Pickles Pies Pizza Polish Popcorn Pork Potato Potatoes Poultry Preserves Puddinos Quick Quickhreads Relishes Rice Rolls Rubs Russian Salad Salad dress Salads Salsa Salsas Sandwiches Sauces Sausage Seafood Seasonings Shellfish Shss r Side Dishes Side dishes Snacks SOUDa Soups & Slews Sourdough Southern Spanish spice Spice mix Spices Spicy Spreads Stews Stir -Pry Stuffing Swedish Tabasco Tamales Tex -mex That Tofu Tomatoes Toppings http: / /recipes.stevex.net/categories 3/8/2013 Recipe Categories Turkev Turkish Veal Vet n Vegetables Vegetarlan Vietnamese Wild game Wok Yeast http:/ /recipes.stevex.net /categories Page 4 of 4 3/8/2013