HomeMy WebLinkAbout2015-08-12 PACKET 09.A. REQUEST OF CITY COUNCIL ACTION COUNCIL AGENDA
MEETING ITEM # �
DATE 8/12/2015 .
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PREPARED BY: Parks and Recreation Zac Dockter
ORIGINATING DEPARTMENT DEPARTMENT HEAD
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COUNCIL ACTION REQUEST:
Receive Response to Previously Raised Council Comments and Requests regarding Ice
Arena concession stand purchasing.
SUPPORTING DOCUMENTS:
� MEMO/LETTER: Memo from Zac Docker.
❑ RESOLUTION:
❑ ORDINANCE:
❑ ENGINEERING RECOMMENDATION:
❑ LEGAL RECOMMENDATION:
❑ OTHER:
ADMINISTRATORS COMMENTS:
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City Administrator Date
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Cottage
Grove
�here Pride and Prosperity Mee�
To: Honorable Mayor and City Council
From: Zac Dockter, Parks and Recreation Director
CC: Craig Woolery, City Administrator
Jordan Hirman, Ice Arena Manager
Molly Pietruszewski, Recreation Supervisor
Robin Roland, Finance Director
Date: July 15, 2015
Subject: Ice Arena Concession Stand Purchasing
Introduction
At the July 1, 2015 City Council meeting, City Council asked staff to research Cottage Grove
based options for purchasing product for the Ice Arena concession stand in an effort towards
continued support and growth of the Cottage Grove business market.
Background
The Ice Arena operates its' concession stand under a very basic business model; provide
quality food/beverage options, attain the highest profit margin possible while passing along
good value to the customer in order to assure positive experiences for visitors to the Cottage
Grove Ice Arena. As such, staff regularly seeks out opportunities for varying product lines,
lowering product costs and adjusting price points. In consideration thereof, staff currently
found that wholesale purchasing in the following manner best attains this goal:
Product Category Supplier
Soft Drinks, Powerade Midwest Coca-Cola
Coffees, Hot Cocoa, Slushy Viking Beverage ,
Nachos, Ice Cream, Popcorn Oil Watson
Hot Dogs, Candy, Chips, Misc Sam's Club
Product Costs
Staff frequently compares pricing between vendors to assure best pricing and value.
Contracts are negotiated every 3-5 years for large distributors such as Midwest Coca-Cola,
Viking Beverage and Watson due to the fact that these vendors provide and install equipment
to dispense their specific product line (thus eliminating the need for the City to purchase and
maintain equipment). All other product pricing is reviewed annually. To provide current
figures, staff pulled a few products currently regularly purchased from Sam's Club to compare
with competing wholesale and local vendors on an individual product basis.
(Note: Cub Foods just recently began offering a 5% discount to community high-volume
purchasers such as the Ice Arena. That discount is included in the figure below.)
Prodi�ct� =��: � ; `Sam'sG�ub���,� Watson* � ��� �:S��sco� �' � �Cub'Foods ���` �V1%alrr�art �� �������� �
Hot Dog/Bun $0.46 $0.66 $0.66 $0.54 $0.54
Cheeseburger $1.23 N/A N/A $1.19 $2.49
Chips 1 oz $0.25 N/A $0.53 $0.40 $0.31
Kit Kat $0.61 $0.67 $0.64 $0.94 $1.00
Soft Pretzel $0.41 $0.61 $0.70 $0.52 N/A
Ring Pop $0.28 N/A M/A $0.48 N/A
A ple Juice $0.52 N/A N/A $0.63 $0.61
�Watson and Sysco also charge for delivery. Costs range from between$6 and$12 per delivery and are not included in the figures above.
"'N/A—means product is not available from this vendor
The table below converts individual pricing to the annual additional costs associated with
purchasing from an alternative supplier based on past sales volume. The low-priced vendor is
the base price for all product categories; meaning all values shown represent an increase in
expenditure to the City by choosing the alternative vendor.
Product! Annual 5ales Sam's Club Watson S sco Cub Foods = Walmart
Hot Dog/Bun 5,000 Low Price $1,000 $1,000 $400 $400
Cheeseburger 600 $24 N/A N/A Low Price $780
Chips 1 oz 1,500 Low Price N/A $420 $225 $90
Kit Kat 600 Low Price $36 $18 $198 $294
Soft Pretzel 3,500 Low Price $700 $1,015 $385 N/A
Ring Pop 2,200 Low Price N/A M/A $440 N/A
Apple Juice 500 Low Price N/A N/A $55 $45
It's important to note that the above tables are simply a snapshot of the product selection at
the Cottage Grove Ice Arena. The actual menu is quite a bit larger than that provided above,
meaning the net additional costs would be a much larger multiple of the table provided.
Ordering Process
Due to high sales volumes, efficiency of the ordering process is extremely important to assure
that inventory is managed properly and with minimal staff resources. Below is an explanation
of the ordering process for each vendor type. It is sequenced in order from the least amount of
resources necessary to order product.
Watson/Sysco — Online ordering is available for these suppliers. The ordering system is
simple and product is delivered to the site weekly thus relieving staff from having to retrieve
product. However, there is a delivery charge and staff has experienced times when product
has been placed on backorder thus leaving the Ice Arena without product for a week or more
(or in many cases, staff simply purchases the product in need from Cub or Sam's). With
orders only being delivered once per week, additional inventory storage would be necessary to
increase purchasing through these type of vendors.
Sam's Club — Online ordering is available, delivery is not. Once the online ordering is
complete (Click `n' Pull program), Sam's Club employees package the order and leave it at the
checkout counter. Sam's Club is ten miles from the Ice Arena so gas/vehicle expenses are
incurred. The entire process of retrieving the placed order to the Ice Arena usually takes one
staff person about a half an hour. It is also worth noting that as a wholesaler, bulk packaging
is available thus making storage and handling easier than purchasing in smaller quantities at
stores such as Cub or Walmart. Product availability has rarely been a concern for Sam's Club
Cub Foods/Walmart
Online ordering is not available. Currently, to purchase from Cub Foods and/or Walmart staff
would have to grab a cart and gather the product from each aisle the same as any other
customer. In cases where large inventory is needed (which is often the case), at least two staff
would have to participate in the ordering process to walk carts around the store. Although Cub
Foods is only 2.3 miles and Walmart 3 miles from the Ice Arena, staff estimates at least double
the staff time necessary to retrieve orders due to the stores inability to package the orders in
advance. However, in phone conversations with the Store Managers at both Cub Foods and
Walmart, both stated that they would be willing to work with the City to develop an ordering
option via phone call, fax or email and having their staff prepare the order for retrieval. Once
again, that is not a system currently in place and rather would have to be developed between
staff and the store manager.
Inventory
As with any operation, and perhaps more importantly in food service where food safety and
expiration exists, minimizing inventory while still providing consistent performance to the
customer is critical. It's important that customers can rely upon the concession stand to
consistently meet their needs. Running out of product is simply not an option. Yet, all foods
have expiration dates and many have temperature sensitive requirements so it's equally
important to minimize inventory on hand wherever practical. Ordering from Watson, Sysco or
the like would require additional storage capacity at the Ice Arena in the form of dry storage,
freezing and refrigeration to account for weekly ordering. Costs to build this storage space
would likely exceed $10,000 in costs to meet National Food Safety (NFS) requirements. It's
also important to note that in cases where immediate inventory recovery is necessary, staff
would still rely upon Sam's Club, Cub Foods or Walmart for those emergency needs as it does
now.
Miscellaneous
Although this report shows that it may be advantageous to adjust purchasing locations for
some individual products, it is important to look at the process holistically. Currently, staff has
chosen Sam's Club for much of the Ice Arena's product line due to low-cost pricing, order
processing efficiency and product quality and variety. If a change in vendors is requested by
the City, staff would recommend a complete transition to any such new vendor as opposed to
adding another vendor to the purchasing process. Minimizing vendor processing increases
efficiency.
This report was generated with the "Shop Local" spirit in mind. It is important that staff
continuously seeks out its local economy to identify ways in which to patronize and build
relationships with those businesses most invested into Cottage Grove. However, this report
also shows that there are many variables to consider beyond zip code that should be
considered to maintain good business practices for the City itself. Staff hopes this report
effectively presents all those findings to the Council for review.
Staff Recommendation
Receive report.